Gluten Free Sourdough Grain And Seeds
Abbott's Bakery · Bakery · 500g
Coles$8.40$1.68/100g
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Lowest price everAt or near its all-time low. 90-day avg: $8.40 · Lowest ever: $8.40
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Lowest ever across all retailers: $8.40 at coles
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Description
ABBOTT'S BAKERY GLUTEN FREE SOURDOUGH GRAIN AND SEEDS
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (4.5%) (Chia Seeds, Linseed, Poppy Seeds (0.5%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Kibbled Soy, Soy Flour, Vinegar, Thickeners (464, 466), Iodised Salt, Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch.
Contains
Egg, Soy, Free From Gluten
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
To Keep Your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
