Abbott's Bakery Gluten Free Sourdough Grains & Seeds Sliced Bread
Abbott's Bakery · PROPRIETARY BAKERY · 500g
Woolworths$8.40$1.68/100G
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Description
Abbott’s Bakery® Gluten Free Sourdough Grains & Seeds Bread brings a gourmet twist to everyday meals. These soft, large gluten free slices are bursting with flavour from a special blend of grains and seeds, balanced by the mild sourdough taste. A sprinkle of poppy seeds on the crust adds a subtle crunch while tantalising your taste buds. Crafted with no artificial colours, flavours or preservatives, this loaf is endorsed by Coeliac Australia.
Key Features
• Gluten free
• No artificial colours, flavours or preservatives
• Made in Australia with at least 45% Australian ingredients
• Endorsed by Coeliac Australia
• Soft, flavourful gluten free sourdough bread
• Blend of seeds and grains for extra crunch and texture
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (4.5%) (Chia Seeds, Linseed, Poppy Seeds (0.5%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Kibbled Soy, Soy Flour, Vinegar, Thickeners (464, 466), Iodised Salt, Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch.
Contains
Egg, Soy
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Nutrition Information
Serving size: 83.0 G · 6.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 880.0 kJ | 1060.0 kJ |
| Protein | 4.9 g | 5.9 g |
| Fat (total) | 4.8 g | 5.8 g |
| — Saturated fat | 0.5 g | 0.7 g |
| Carbohydrate | 34.9 g | 42.0 g |
| — Sugars | 2.7 g | 3.2 g |
| Dietary fibre | 3.3 g | 4.0 g |
| Sodium | 304.0 mg | 366.0 mg |
Storage Instructions
To Keep Your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
