Sourdough Rye Bread
Abbott's Bakery · Bakery · 760g
Coles$5.50$0.72/100g
Cheaper at Woolworths by $0.60
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Above averageAbove the 90-day average. 90-day avg: $5.23 · Lowest ever: $4.90
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WoolColeAldi
Coles
$0.72/100g
$5.50
+$0.60
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Description
ABBOTT'S BAKERY SOURDOUGH RYE BREAD
Ingredients
Wheat Flour, Water, Rye Flour (6%), Wheat Sourdough Powder (3%), Wheat Gluten, Baker's Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Wheat Semolina (0.5%), Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Contains
Soy, Wheat, May Contain Barley, Gluten, Rye, Sesame
May Contain
Barley, Gluten, Rye, Sesame
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Directions
Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
