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Abbott's Bakery · Bakery · 750g
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Whole Grain Wholemeal Wheat Flour (58%), Water, Wheat Flour, Baker's Yeast, Wheat Gluten, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Malt Wheat Flour, Fermented Wheat Flour, Wheat Bran, Wheat Germ, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Gluten, Soy, Wheat, May Contain Barley, Oats, Rye, Sesame
Barley, Oats, Rye, Sesame
Nutrition information is still being collected for this product.
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Enjoy this loaf fresh, or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
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