Sourdough Rye English Muffins
Abbott's Bakery · Bakery · 400g
Coles$6.90$1.73/100g
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Above averageAbove the 90-day average. 90-day avg: $6.00 · Lowest ever: $4.90
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Description
ABBOTT'S BAKERY SOURDOUGH RYE ENGLISH MUFFINS 400G
Ingredients
Wheat Flour, Water, Baker's Yeast, Rye Flour (5%), Wheat Sourdough Powder (2.5%), Wholemeal Rye Flour (2.5%), Maize, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Fibre (Oats and/or Wheat), Vinegar, Raising Agent (341), Acidity Regulators (262, 263), Barley Malt Flour, Vegetable Emulsifiers (472e, 481), Sugar, Preservative (200), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Contains
Gluten, Soy, Wheat
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Enjoy this muffin fresh, or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.