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Abbott's Bakery · PROPRIETARY BAKERY · 760g
Last checked today
Where to buy
Online prices from ShopHop data
This product is currently only tracked at Woolworths. We could not find a matching product at the other chains. It may be exclusive to Woolworths or sold under a different name elsewhere.
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Aldi
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Wheat Flour, Water, Rye Flour (6%), Wheat Sourdough Powder (3%), Wheat Gluten, Bakers Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Wheat Semolina (0.5%), Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Gluten, Soy, Wheat
Sesame
Serving size: 84.0 G · 9.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 899.0 kJ | 1070.0 kJ |
| Protein | 9.6 g | 11.4 g |
| Fat (total) | 2.9 g | 3.4 g |
| — Saturated fat | 0.4 g | 0.5 g |
| Carbohydrate | 35.6 g | 42.4 g |
| — Sugars | 0.9 g | 1.1 g |
| Dietary fibre | 3.4 g | 4.0 g |
| Sodium | 312.0 mg | 371.0 mg |
To keep your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
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