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Abbott's Bakery · PROPRIETARY BAKERY · 700g
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Getting more protein into your day is easy when it tastes this good. Abbott's Bakery High Protein Soy Chickpea And Quinoa Bread is crafted with a blend of soy, chickpea and quinoa, this loaf delivers 12.1 g of protein per serving, that’s 24% of your daily protein intake^, to help fuel busy days. The bag is made with 30% recycled plastic, and every slice is packed with flavour and crunch. A delicious option when you want high protein bread baked for maximum deliciousness, this protein-filled loaf is truly one of a kind.
Key Features
Protein-rich and flavour-packed
12.1 g of protein per serving
^Abbott's Bakery High Protein Soy, Chickpea and Quinoa contains 24% of your daily protein requirements per serving. One serving = 2 slices (78 g)
This bag is made with 30% recycled plastic
Wheat Flour, Water, Kibbled Soy (7%), Wheat Gluten, Soy Protein Isolate (4%), Chickpea (2%), Red Quinoa (2%), Vinegar, Baker's Yeast, Canola Oil, Iodised Salt, Wheat Semolina, Soy Flour, Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Gluten, Soy, Wheat
Sesame
Serving size: 78.0 G · 9.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 827.0 kJ | 1060.0 kJ |
| Protein | 12.1 g | 15.5 g |
| Fat (total) | 3.0 g | 3.8 g |
| — Saturated fat | 0.5 g | 0.6 g |
| Carbohydrate | 28.7 g | 36.8 g |
| — Sugars | 2.3 g | 2.9 g |
| Dietary fibre | 3.1 g | 4.0 g |
| Sodium | 291.0 mg | 373.0 mg |
To keep your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
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