Abbott's Bakery Gluten Free Mixed Seeds Sliced Bread
Abbott's Bakery · PROPRIETARY BAKERY · 500g
Woolworths$7.90$1.58/100G
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Description
Abbott's Bakery Gluten Free Mixed Seeds... 500g
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (5%), Linseed (4.5%), Pumpkin Seeds (2.5%), White Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Molasses, Baker's Yeast, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.
Contains
Egg
May Contain
Soy
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Nutrition Information
Serving size: 83.0 G · 6.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 1010.0 kJ | 1220.0 kJ |
| Protein | 5.5 g | 6.6 g |
| Fat (total) | 8.5 g | 10.3 g |
| — Saturated fat | 0.9 g | 1.1 g |
| Carbohydrate | 33.6 g | 40.5 g |
| — Sugars | 3.2 g | 3.8 g |
| Dietary fibre | 4.6 g | 5.6 g |
| Sodium | 274.0 mg | 330.0 mg |
Storage Instructions
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
