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Abbott's Bakery · PROPRIETARY BAKERY · 500g
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Online prices from ShopHop data
This product is currently only tracked at Woolworths. We could not find a matching product at the other chains. It may be exclusive to Woolworths or sold under a different name elsewhere.
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Water, Whole Grain Wholemeal Gluten Free Flour (28%) (Wholemeal Rice Flour, Wholemeal Buckwheat Flour), Modified Tapioca Starch (1442), Canola Oil, Sugar, Linseed Meal (2%), Egg White Powder, Chia Seeds, Bakers Yeast, Iodised Salt, Thickeners (464, 466), Vinegar, Maize Starch, Rice Flour.
Egg
Soy
Serving size: 83.0 G · 6.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 930.0 kJ | 1120.0 kJ |
| Protein | 4.6 g | 5.6 g |
| Fat (total) | 5.6 g | 6.7 g |
| — Saturated fat | 0.6 g | 0.7 g |
| Carbohydrate | 35.9 g | 43.3 g |
| — Sugars | 2.3 g | 2.8 g |
| Dietary fibre | 4.0 g | 4.8 g |
| Sodium | 280.0 mg | 337.0 mg |
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
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