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Abbott's Bakery · PROPRIETARY BAKERY · 600g
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Online prices from ShopHop data
This product is currently only tracked at Woolworths. We could not find a matching product at the other chains. It may be exclusive to Woolworths or sold under a different name elsewhere.
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Wheat Flour, Water, Modified Wheat Starch (1413), Wheat Gluten, Modified Tapioca Starch (1412), Wheat Fibre, Wholemeal Rye Flour, Baker's Yeast, Canola Oil, Vinegar, Wheat Semolina (1%), Iodised Salt, Soy Flour, Vegetable Gum (412), Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Gluten, Soy, Wheat
Sesame
Serving size: 67.0 G · 9.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 577.0 kJ | 861.0 kJ |
| Protein | 6.1 g | 9.1 g |
| Fat (total) | 1.8 g | 2.7 g |
| — Saturated fat | 0.3 g | 0.4 g |
| Carbohydrate | 16.6 g | 24.8 g |
| — Sugars | 1.7 g | 2.6 g |
| Dietary fibre | 15.7 g | 23.5 g |
| Sodium | 246.0 mg | 367.0 mg |
To keep your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
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