Tom Yum Paste
Valcom · Pantry · 210g
Coles$3.80$1.81/100g
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Lowest price everAt or near its all-time low. 90-day avg: $4.15 · Lowest ever: $3.80
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Description
VALCOM TOM YUM PASTE 210G
Ingredients
Sugar, Salt, Sunflower Oil, Water, Lemongrass, Dried Chilli, Garlic, Shallot, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Lime Juice, Modified Tapioca Starch (1442), Acidity Regulator (330)
Contains
Crustacean
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Keep refrigerated after opening
Directions
Thai Tom Yum Goong (Prawns) (Serves 3):
1. Bring 2+3/4 cups (675ml) of water to the boil and stir in 1/2 jar of Valcom Tom Yum Paste.
2. Add 80g quartered mushrooms and return to the boil until cooked.
3. Add 250g peeled and deveined green prawns, marinara seafood mix or sliced chicken fillet and 1/2 cup (100ml) of coconut milk. Bring to the boil and simmer until cooked.
4. Stir in 2 tbsp Valcom Kaffir Lime Leaves.
5. Garnish with sliced red chilli and coriander (optional). Remove from heat and serve.