Panaeng Curry Paste
Valcom · Pantry · 210g
Coles$3.80$1.81/100g
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Lowest price everAt or near its all-time low. 90-day avg: $4.15 · Lowest ever: $3.80
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Lowest ever across all retailers: $3.40 at woolworths
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Description
VALCOM PANANG CURRY PASTE 210G
Ingredients
Water, Lemongrass, Garlic, Salt, Dried Red Chilli, Galangal, Sunflower Oil, Coriander Seed, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Cumin, Citrus Peel, Modified Tapioca Starch (1442), Acidity Regulator (330)
Contains
Crustacean
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Keep refrigerated after opening.
Directions
Thai Panaeng Curry Chicken (Serves 4)
1. Stir-fry ½ jar of Valcom Panaeng Curry Paste with 2 tbsp oil over medium heat until fragrant.
2. Add half of 400ml coconut milk and stir-fry for about 5 minutes or until sauce thickens and oil appears.
3. Add 400g diced chicken and cook over high heat for 2 minutes. Add remaining coconut milk, 1 tsp fish sauce and 1 tsp sugar. Bring to the boil and simmer until the chicken is cooked.
4. Add 2 tbsp Valcom Kaffir Lime Leaves and 2 sliced red chilli (optional) before removing from heat. Serve with rice.