San Remo Vermicelli Egg Noodle Pasta
San Remo · PASTA / RICE · 250g
Woolworths$1.90$0.76/100G
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Above averageAbove the 90-day average. 90-day avg: $1.77 · Lowest ever: $1.50
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Lowest ever across all retailers: $1.50 at woolworths
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Description
San Remo Egg Vermicelli is made with Durum Wheat and cooks in 6 minutes.
The thinnest of the San Remo Egg Pasta range, San Remo Egg Vermicelli is perfect with light delicate sauces and in winter soups and broths. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo Egg Vermicelli is made from Durum Wheat and cooks in 6 minutes.
Australian Owned Made With Quality Durum Wheat Semolina No Artificial Colours, Flavours or PreservativesIngredients
Durum Wheat Semolina, Egg (2.2%).
Contains
Egg, Gluten, Wheat
May Contain
Soy
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Nutrition Information
Serving size: 100.0 G · 2.5 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 1530.0 kJ | 1530.0 kJ |
| Protein | 12.5 g | 12.5 g |
| Fat (total) | 2.0 g | 2.0 g |
| — Saturated fat | < 1.0g g | < 1.0g g |
| Carbohydrate | 72.0 g | 72.0 g |
| — Sugars | 2.5 g | 2.5 g |
| Dietary fibre | 3.0 g | 3.0 g |
| Sodium | 30.0 mg | 30.0 mg |
Storage Instructions
Store in a cool, dry place.
