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San Remo · PASTA / RICE · 250g
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Wider than Fettuccine, Tagliatelle is perfect for chunky and hearty sauces, like a rich lamb ragu or Carbonara. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo Egg Tagliatelle is made from Durum Wheat and cooks in 10 minutes.
Australian Owned Made With Quality Durum Wheat Semolina No Artificial Colours, Flavours or PreservativesDurum Wheat Semolina, Egg (2.2%).
Egg, Gluten, Wheat
Soy
Serving size: 100.0 G · 2.5 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 1530.0 kJ | 1530.0 kJ |
| Protein | 12.5 g | 12.5 g |
| Fat (total) | 2.0 g | 2.0 g |
| — Saturated fat | < 1.0g g | 1.0 g |
| Carbohydrate | 72.0 g | 72.0 g |
| — Sugars | 2.5 g | 2.5 g |
| Dietary fibre | 3.0 g | 3.0 g |
| Sodium | 30.0 mg | 30.0 mg |
Store in a cool, dry place.
Aldi
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