Bill's Health Bakery Multifruit Sourdough Loaf

Bill's Organic Sourdough Multi Fruit is a great source of antioxidants.

Bill's certified organic stoneground multifruit sourdough is simply unique. Packed with antioxidant goodness from certified organic sultanas, raisins, figs and apricots, all naturally preserved without sulphites. Sulphites can affect some asthmatics and can be the cause of allergies and sensitivities. A delicious combination of sourdough and fruit - but best of all tastes amazing!

At Bill's, we're focused on inspiring healthier living through healthier choices. All of our delicious sourdoughs are made using pure, natural ingredients from certified organic farms, milling our flour in a traditional stoneguard method, and allowing our unique natural starter to slowly ferment over 18 hours. Simple. Certified Organic and no nasties.

Why 'Certified' Organic? Because we believe it is absolutely essential when creating our highly nutritious and tasty sourdoughs. When you purchase certified organic produce you can be guaranteed (through strict external regular auditing by Australian Certified Organic from farm to plate) that what you're eating is free from harmful artificial fertilisers and chemicals as well as promoting ethical farming practices.

High in fibre.

Vegan & No dairy.

Lower GI & pH.

Non-GMO.

Low fat.

Cholesterol free.

Nut free.

Reduced salt.

Free from:

- Artificial preservatives.

- Flavourings and colouring.

No added soy.

No added yeast.

No added sugar.

No animal products.

No chemical herbicides & pesticides.

Healthy living never tasted better.

Naturally preserved.

Certified organic fruits.