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Vitasoy · BEVERAGES · 1L
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Last checked 10d ago
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Your Vitasoy oat milk is made from Australian oats, whole kernels and oat flour. The oats are grown in the fertile soils of South Australia, Victoria and lower New South Wales and are non-genetically modified. Harvested in late spring, our oat kernels are carefully harvested and delivered to our factory in Regional Victoria, where we grind our oat kernels and then blend the good bits with filtered water, oat flour and other important ingredients like calcium. Naturally free from dairy, cholesterol, lactose and soy and with no added sugar, your creamy Vitasoy oat milk is ready to be savoured – with the goodness of beta-glucan.
Oat milk made with Australian grown oats Benefit of 38% of your daily calcium Naturally free from dairy, lactose, cholesterol and soy Source of fibre Suitable for vegans and vegetarians Low in saturated fatFiltered Water, Whole Oats (min. 10%), Sunflower O,il, Oat Flour, Gum Arabic, Mineral (Calcium Carbon,ate, Calcium Phosphate), Food Acid (340), Natural,Flavour, Sea Salt.
Gluten
Wheat
Serving size: 250.0 ML · 4.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 502.0 kJ | 201.0 kJ |
| Protein | 1.5 g | 0.6 g |
| Fat (total) | 5.2 g | 2.1 g |
| — Saturated fat | 0.8 g | 0.3 g |
| Carbohydrate | 15.5 g | 6.2 g |
| — Sugars | 2.5 g | 1.0 g |
| Dietary fibre | 2.2 g | 0.9 g |
| Sodium | 125.0 mg | 50.0 mg |
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$2.45