Burgen Rye Low GI Sliced Bread Loaf Bakery
Burgen · PROPRIETARY BAKERY · 700g
Woolworths$6.00$0.86/100G
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Description
Developed with nutritionists and bakers, Bürgen® Traditional Rye Low GI Bread is carefully formulated to help your body work better. This sliced loaf is high in whole grain, high in fibre, Low GI and delivers 7.9 g protein per serve. This bakery loaf contains iron, zinc and magnesium, with no artificial colours, flavours or preservatives. Suitable for vegetarians and vegans, it’s a robust rye option for sandwiches and toast.
Key Features
• High in whole grain
• High in fibre
• Low GI
• 7.9 g protein per serve
• Contains iron, zinc and magnesium
• No artificial colours, flavours or preservatives
• Suitable for vegetarians and vegans
Ingredients
Water, Wheat Flour, Kibbled Rye and/or Triticale ( Wheat, Rye) (16%), Wheat Gluten, Wholemeal Rye Flo ur (4.5%), Canola Oil, Corn Starch, Vinegar, Barle y Malt Flour (1%), lodised Salt, Baker's Yeast, Fe rmented Wheat Flour, Vitamins (Thiamin, Folic Acid ), Processing Aid (Wheat)
Contains
Gluten, Wheat
May Contain
Sesame, Soy
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Nutrition Information
Serving size: 83.0 G · 8.5 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 828.0 kJ | 997.0 kJ |
| Protein | 7.9 g | 9.5 g |
| Fat (total) | 3.6 g | 4.3 g |
| — Saturated fat | 0.3 g | 0.4 g |
| Carbohydrate | 31.0 g | 37.3 g |
| — Sugars | 0.9 g | 1.1 g |
| Dietary fibre | 4.6 g | 5.6 g |
| Sodium | 294.0 mg | 354.0 mg |
Storage Instructions
Store in a cool, dry place.