Butter Chicken Curry Cooking Sauce
Kan Tong · Pantry · 485g
Coles$4.00$0.82/100g
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Typical priceAround the 90-day average. 90-day avg: $3.86 · Lowest ever: $3.60
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Lowest ever across all retailers: $3.60 at coles
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Description
KAN TONG BUTTER CHICKEN CURRY COOKING SAUCE 485G
Ingredients
Tomatoes (from Paste) 51%, Water, Onion, Buttermilk (Milk) 9%, Vegetable Oil, Herbs & Spices (Garlic, Ginger Puree (Soy), Coriander, Cumin, Cardamom, Fenugreek, Chilli, Fennel, Pepper, Caraway, Cinnamon, Clove) 2.5%, Sugar, Flavours (Chicken (Milk)), Thickener (Modified Cornstarch), Acidity Regulator (Lactic Acid), Salt, Colour (Paprika Oleoresin).
Contains
Milk, Soy, May Contain Peanut
May Contain
Peanut
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Refrigerate after opening.
Directions
3 SIMPLE STEPS INGREDIENTS 1 cup dry Rice (250 g) 500 g lean Chicken Breast, diced 300 g Snow Peas, trimmed METHOD 1. Cook rice according to pack instructions. 2. Heat oil in a non-stick pan on medium heat, add chicken and cook until browned. 3. Add snow peas and Cooking Sauce to pan. Stir fry for 5 minutes or until vegetables are tender. Serve with cooked rice.
