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Four'N Twenty · Frozen · 700g
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INGREDIENTS Wheat Flour, Water, Angus Beef (19%), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Cheese Sauce (8%) (Cheese (Milk, Salt, Culture, Enzyme), Water, Mineral Salts (452, 339), Thickeners (1442, 415), Acidity Regulator (330), Colour (160a), Butyric Acid), Bacon (4%) (Contains Mineral Salts (451, 450), Preservative (250)), Acidity Regulators (325, 262)), Thickeners (1412, 412), Seasoning (Contains Wheat, Soy, Colour (160c)), Onion, Tomato Paste, Salt, Cereal Binder (Wheat), Bread Crumb (Contains Wheat, Emulsifier (471)), Vegetable Oil, Parmesan Cheese (Contains Milk), Colour (150c), Glaze (Contains Milk, Colour (160a)), Mineral Salts (500, 341), Dehydrated Onion, Flavour, Emulsifier (481), Rice Flour.
Gluten, Milk, Soy, Wheat, May Contain Egg
Egg
Nutrition information is still being collected for this product.
Keep frozen.Store at or below minus 18c.Thaw and store below 5c for up to 5 days. Once thawed, do not refreeze.Pies must be cooked thoroughly before consumption.
HEATING INSTRUCTIONSCONVENTIONAL OVEN1.Preheat oven to 180C (170C fan forced).2.Remove pies from packaging and place on oven tray.3.If frozen, heat for 40 to 45minutes.4.If thawed, heat for 25 to 30 minutes.MICROWAVE OVEN (1000 WATT)1.Remove pie from pack and place on a microwave safe plate.2.Place into a microwave oven in the middle of turntable.3.Heat on high, if frozen for 3 minutes, if thawed for 2 minutes.4.Allow pies to stand for 3 minutes before serving.5.To achieve a crisp texture, place in a preheated oven at 170C (fan forced) for 5 minutes. na
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